Aioli Sauce Garlic Mayonnaise Recipe
Have you experienced the joy of this Aioli Sauce Garlic Mayonnaise recipe, yet? This compelling Aioli Sauce Garlic Mayonnaise is the Side Dish of choice for a winning meal. Trust me! I am saying that you must try this Aioli Sauce Garlic Mayonnaise.
Ingredients
5 cloves garlic
1 egg, at room temperature
1 cup olive oil, at room temperature
1 tablespoon lemon juice
Directions
Crush the garlic in a food blender.
Add the egg, and blend for 15 seconds.
Very slowly add the oil through the top of the blender so that an emulsion can take place.
Stir in the lemon juice by hand.
This aioli sauce makes a heavenly salad with cold unpeeled cooked new potatoes.
Use it, too, on cold meats and heavy green vegetables such as broccoli.
Add the egg, and blend for 15 seconds.
Very slowly add the oil through the top of the blender so that an emulsion can take place.
Stir in the lemon juice by hand.
This aioli sauce makes a heavenly salad with cold unpeeled cooked new potatoes.
Use it, too, on cold meats and heavy green vegetables such as broccoli.
