Aioli Sauce Recipe
Do you want one great recipe suggestion to try today? Then this Aioli Sauce is it. The Spanish people couldn't have come up with a better dish than this Aioli Sauce, specially when it comes to culinary creativity. Get all set to serve Aioli Sauce as a Side Dish today. Include this Aioli Sauce recipe in your most-liked list and make it as many times you wish to.
Ingredients
5 cloves garlic
1 egg, at room temperature
1 cup olive oil, at room temperature
1 tablespoon lemon juice
Directions
Crush the garlic in a food blender.
Add the egg, and blend for 15 seconds.
Very slowly add the oil through the top of the blender so that an emulsion can take place.
Stir in the lemon juice by hand.
This aioli sauce makes a heavenly salad with cold unpeeled cooked new potatoes.
Use it, too, on cold meats and heavy green vegetables such as broccoli
Add the egg, and blend for 15 seconds.
Very slowly add the oil through the top of the blender so that an emulsion can take place.
Stir in the lemon juice by hand.
This aioli sauce makes a heavenly salad with cold unpeeled cooked new potatoes.
Use it, too, on cold meats and heavy green vegetables such as broccoli
