Aioli One Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Egg yolk1
 Salt1⁄2 Teaspoon
 Mustard1 Teaspoon
 Garlic3 Clove (15 gm), peeled
 Oil1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1059 Calories from Fat 1036

% Daily Value*

Total Fat 117 g180.4%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 92.5 mg30.8%

Sodium 489.5 mg20.4%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.52 g2.1%

Sugars 0.3 g

Protein 2 g4.6%

Vitamin A 2.2% Vitamin C 4%

Calcium 3.7% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1.In a food processor add egg yolk, salt, mustard and garlic.
2.Blend well.
3.Add a few drops of oil and blend the mixture until smooth.

SERVING
4.Garnish with chopped parsley.
5.Serve with steamed or fried potatoes, pasta,boiled eggs or with chorizo sausage.
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