Aioli Recipe
Ingredients
| Egg yolk | 2 | |
| Garlic | 4 Clove (20 gm) | |
| Olive oil | 1 Cup (16 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Salt | 3⁄4 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2037 Calories from Fat 1982
% Daily Value*
Total Fat 224 g344.8%
Saturated Fat 32.7 g163.5%
Trans Fat 0 g
Cholesterol 370.2 mg123.4%
Sodium 1486.6 mg61.9%
Total Carbohydrates 8 g2.7%
Dietary Fiber 0.48 g1.9%
Sugars 0.5 g
Protein 6 g12.2%
Vitamin A 8.7% Vitamin C 14.2%
Calcium 7.8% Iron 13.2%
*Based on a 2000 Calorie diet
Directions
1.Start by trimming, crushing and peeling the garlic
MAKING
2. In a bowl, add the egg yolks and mix properly
3. Take a wire whisk, and beat in the olive oil
4. Now stir in the lemon juice, salt and pepper
SERVING
5. Serve with fish, cold meats or with raw vegetables as a dip
Chef
