Aimgel Food Brittle Cake Recipe
Ingredients
| Whipping cream | 2 Cup (16 tbs) | |
| Powdered sugar | 2 Tablespoon | |
| 1 cup crushed peanut brittle | ||
| 1 large angel food cake | ||
Directions
Combine whipping cream and powdered sugar in medium bowl and beat until stiff.
Gently fold in peanut brittle.
Frost top and sides of cake.
Chill before serving.
Gently fold in peanut brittle.
Frost top and sides of cake.
Chill before serving.
Chef
