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Ahi Tuna Steak Tartare Recipe Video
Amelia Ceja creates a delectable appetizer with this spicy ahi tartare dish. Serve it with chips and/or tostadas. Suggested Wine Pairing: Carneros Pinot Noir. Spicy Ahi Tuna Tartare Serves 8 From Amelia Morán Ceja's Kitchen I love this sophisticated, fresh, and spicy topping for tostadas or chips to use as an appetizer.
|Ahi tuna steak||8 Ounce|
|Extra virgin olive oil||4 Tablespoon|
|Avocado||1 Large, peeled, pitted and diced|
|Minced serrano peppers||2|
|Chopped cilantro||1⁄3 Cup (5.33 tbs)|
|Chopped red onion||1⁄3 Cup (5.33 tbs)|
|Grated ginger||1 Teaspoon|
|Soy sauce||1 Tablespoon|
|Lime juice||1⁄4 Cup (4 tbs)|
Heat ½ tablespoon of oil in a heavy small skillet over high heat for 2 minutes. Brush tuna with ½ tablespoon olive oil; sprinkle with salt and pepper. Place in skillet and sear until slightly brown outside and almost opaque in center, about 2 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill. Serve with chips or over a small corn tostada. This video is a creation of cejavineyards.You can visit cejavineyards for complete recipes, and more videos.