Ahi Tuna Steak Tartare Recipe Video
Amelia Ceja creates a delectable appetizer with this spicy ahi tartare dish. Serve it with chips and/or tostadas. Suggested Wine Pairing: Carneros Pinot Noir.
Spicy Ahi Tuna Tartare
Serves 8
From Amelia Morán Ceja's Kitchen
I love this sophisticated, fresh, and spicy topping for tostadas or chips to use as an appetizer.
Ingredients
| Ahi tuna steak | 8 Ounce | |
| Extra virgin olive oil | 4 Tablespoon | |
| Avocado | 1 Large, peeled, pitted and diced | |
| Minced serrano peppers | 2 | |
| Chopped cilantro | 1⁄3 Cup (5.33 tbs) | |
| Chopped red onion | 1⁄3 Cup (5.33 tbs) | |
| Grated ginger | 1 Teaspoon | |
| Soy sauce | 1 Tablespoon | |
| Lime juice | 1⁄4 Cup (4 tbs) | |
| Oregano | 2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Heat ½ tablespoon of oil in a heavy small skillet over high heat for 2 minutes. Brush tuna with ½ tablespoon olive oil; sprinkle with salt and pepper. Place in skillet and sear until slightly brown outside and almost opaque in center, about 2 minutes per side. Cool tuna; dice finely. Combine tuna, remaining 3 tablespoons oil, and all remaining ingredients in medium bowl. Using fork, mix just to blend. Season tartare to taste with salt and pepper and chill. Serve with chips or over a small corn tostada. This video is a creation of cejavineyards.You can visit cejavineyards for complete recipes, and more videos.
Editors Review
Looking for an easy tartare recipe that will go well with almost everything? Then you must watch this video. Learn to make the perfect ahi tuna tartare that is amazingly yummy!Chef
