Ahi Tuna and Grilled Vegetable Salad Recipe Video
Ingredients
| Ahi tuna | 50 Ounce, dice | |
| Tomatillo | 2 Medium, roast | |
| Avocado | 1 Small, roast | |
| Asparagus | 5 Medium, roast | |
| Bell peppers | 1 Medium, roast | |
| Garlic olive oil | 1 Tablespoon | |
| Olive oil | 1 Teaspoon | |
| Salt | To Taste | |
| Lime juice | 2 Teaspoon | |
| Red onion | 1⁄2 Small, dice | |
| Orange zest | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1969 Calories from Fat 430
% Daily Value*
Total Fat 49 g75.4%
Saturated Fat 8.1 g40.6%
Trans Fat 0 g
Cholesterol 637.9 mg212.6%
Sodium 927.7 mg38.7%
Total Carbohydrates 31 g10.3%
Dietary Fiber 15.3 g61.3%
Sugars 10.6 g
Protein 338 g676.8%
Vitamin A 50.8% Vitamin C 306.9%
Calcium 31.6% Iron 79.9%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, add the diced ahi tuna and garlic olive oil and mix well. Let the mix marinade for 15 minutes.
2. Puree the tomatillos along with salt, 1 teaspoon of olive oil and 1 teaspoon of lime juice.
3. In a bowl, add the diced red onion along with 1 teaspoon of lime juice and orange zest.
4. Chop the asparagus and place on a plate.
5. Add the roasted bell pepper, avocado, marinated red onion, pureed tomatillos and the marinated ahi.
SERVING
6. Serve as an appetizer.
Chef
