Ahi Poki Salad with Lemon Grass Chili Dressing Recipe
Ingredients
| Lime juice | 1/4 Cup (16 tbs) (Lemon Grass Chili Dressing :) | |
| Soy sauce | 1/4 Cup (16 tbs) (Lemon Grass Chili Dressing :) | |
| Water | 1/4 Cup (16 tbs) (Lemon Grass Chili Dressing :) | |
| Sugar | 1/4 Cup (16 tbs) (Lemon Grass Chili Dressing :) | |
| Fish sauce | 1 Tablespoon (Lemon Grass Chili Dressing :) | |
| Sambal chili sauce - 2 teaspoons | ||
| Lemon grass | 2 Tablespoon, minced (Lemon Grass Chili Dressing :) | |
| Ginger | 1 Tablespoon, minced (Lemon Grass Chili Dressing :) | |
| Garlic | 2 Teaspoon, minced (Lemon Grass Chili Dressing :) | |
| Fresh raw ahi tuna - 2 1/2 cups, cubed | ||
| White onion | 1/2 Cup (16 tbs), finley diced (Ahi Poki Salad :) | |
| Green onions | 1/3 Cup (16 tbs), thinly sliced (Ahi Poki Salad :) | |
| Sambal oleke - 3 tablespoons | ||
| Inamona - 3/4 teaspoon | ||
| Sesame oil | 1 Tablespoon (Ahi Poki Salad :) | |
| Salt | 1 To taste (Ahi Poki Salad :) | |
| Mixed field greens - 6 cups | ||
Directions
MAKING
1) Lemon Grass Chili Dressing : In a bowl, stir the lime juice, soy sauce, water, sugar, fish sauce, chili sauce, lemon grass, ginger and garlic together, until the sugar is dissolved.
2) Ahi Poki Salad : In a mixing bowl, toss the tuna, onion, green onions, sambal oleke, inamona and sesame oil together.
3) Season with salt to taste.
4) In a large salad bowl, toss the mixed greens with the dressing until thoroughly coated.
SERVING
5) Mound the greens on 6 salad plates, top with the tuna and serve the Ahi Poki Salad with Lemon Grass Chili Dressing immediately.
1) Lemon Grass Chili Dressing : In a bowl, stir the lime juice, soy sauce, water, sugar, fish sauce, chili sauce, lemon grass, ginger and garlic together, until the sugar is dissolved.
2) Ahi Poki Salad : In a mixing bowl, toss the tuna, onion, green onions, sambal oleke, inamona and sesame oil together.
3) Season with salt to taste.
4) In a large salad bowl, toss the mixed greens with the dressing until thoroughly coated.
SERVING
5) Mound the greens on 6 salad plates, top with the tuna and serve the Ahi Poki Salad with Lemon Grass Chili Dressing immediately.
Chef
