Ahi Poke Salad With Lemon Grass Chili Dressing Recipe

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main Ingredient

Ingredients

For lemon grass chili dressing
 Lime juice1⁄4 Cup (4 tbs)
 Soy sauce1⁄4 Cup (4 tbs)
 Water1⁄4 Cup (4 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Fish sauce1 Tablespoon
 Sambal sauce2 Teaspoon
 Minced lemon grass2 Tablespoon
 Minced fresh ginger1 Tablespoon
 Minced garlic2 Teaspoon
For ahi poki salad
 Ahi tuna2 1⁄2 Cup (40 tbs), cubed
 Diced white onion1⁄2 Cup (8 tbs)
 Diced white onion1⁄3 Cup (5.33 tbs)
 Sambal oelek3 Tablespoon
 Inamona3⁄4 Teaspoon
 Sesame oil1 Tablespoon
 Salt To Taste
 Mixed greens6 Cup (96 tbs) (Field Greens)

Nutrition Facts

Serving size

Calories 222 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.61 g3.1%

Trans Fat 0 g

Cholesterol 45 mg

Sodium 1194.3 mg49.8%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2 g7.8%

Sugars 9.8 g

Protein 27 g53.2%

Vitamin A 77.9% Vitamin C 12.6%

Calcium 8.1% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. To prepare the salad dressing, in glass mixing bowl, combine all the ingredients for the dressing and stir until the sugar dissolves and all the liquids are well blended.
2. Place the dressing in the refrigerator and allow it to chill, so that all the flavors blend together.
3. To prepare the salad, in mixing bowl, combine the tuna, onions, sambal oleke, inamona, sesame oil and salt. Stir with a fork until well mixed.

FINALIZING
4. Just before serving, in a salad bowl, toss the mixed greens which have been washed and drained.
5. Pour the dressing over the greens and toss using 2 serving spoon until the leaves are well coated with the dressing.

SERVING
6. On 6 salad plates, heap the dressed salad greens.
7. Spoon the tuna mixture over the bed of greens.
8. Drizzle the remaining dressing from the bowl over the salad and serve immediately.
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