Agnolotti With Toasted Garlic & Broccoli Recipe
Agnolotti With Toasted Garlic & Broccoli are great for any meal anytime of the day. Agnolotti With Toasted Garlic & Broccoli sounded really good to me when I first heard it and they tasted even better. Happy cooking!
Summary
Main IngredientPasta
Ingredients
2 pkgs Broccoli and Aged Vermont Cheddar Agnolotti
6 garlic cloves, minced
2 tsp (10 ml) olive oil
2 cups (480 ml) broccoli florets, blanched
2 tbs (30 ml) butter, unsalted
1 tsp (5 ml) poppy seeds, optional
1 1/2 tbs (25 ml) Parmesan cheese, grated
2 tbs (30 ml) parsley, chopped fresh ground black pepper, to taste
juice from 1/2 lemon
Directions
Cook agnolotti according to package directions.
In a large skillet toast garlic in olive oil.
Add blanched broccoli, butter and poppy seeds,if desired.
Toss lightly.
Add cooked agnolotti and combine over a medium heat for 1 minute.
Transfer to a bowl and toss with Parmesan cheese, parsley, pepper and lemon juice.
In a large skillet toast garlic in olive oil.
Add blanched broccoli, butter and poppy seeds,if desired.
Toss lightly.
Add cooked agnolotti and combine over a medium heat for 1 minute.
Transfer to a bowl and toss with Parmesan cheese, parsley, pepper and lemon juice.
