Agnello Al Forno With Potatoes Recipe Video

This is an Italian recipe for roasted lamb. You can cook this as a main dish for any celebration.

Summary

Cooking Time40 MinHealth IndexJust Enjoy
CuisineItalianCourseMain Dish
MethodBakingSpecialityHolidays
Main IngredientMeat

Ingredients

 
* LAMB MEAT €“ 4 SLICES
 
* SLICED POTATOES €“ 3 PCs.
 
* WHITE COOKING WINE €“ 150 ml.
 
* GARLIC POWDER €“ ¼ tsp.
 
* DRIED ROSEMARY €“ ½ tsp.
 
* ORIGANO €“ ½ tsp.
 
* SALT €“ ¾ tsp.
 
* EXTRA VIRGIN OLIVE OIL €“ 2 tbsp.

Directions

In a medium size mixing bowl mix the wine with the spices and the salt then marinate the meat for 15min or until desired. Place the marinated Lamb on a bake layer and pour all over the marinade, fill with the potatoes and sprinkle some salt and rosamary. Bake the lamb for 40min at 170°C
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