Agechoko Recipe Video
Summary
Ingredients
| Aburaage | 10 Ounce | |
| Chocolate | 4 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1311 Calories from Fat 768
% Daily Value*
Total Fat 91 g140.4%
Saturated Fat 28.4 g142%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 57.8 mg2.4%
Total Carbohydrates 101 g33.8%
Dietary Fiber 17.7 g71%
Sugars 69.5 g
Protein 53 g107%
Vitamin A 1.5% Vitamin C
Calcium 109.1% Iron 96.4%
*Based on a 2000 Calorie diet
Directions
1. First you cut the end off of the Aburaage to form a pocket.
2. Put some chocolate inside the pocket.
MAKING
3. Then put it in the oven toaster. And cook it for a few minutes. It should get crispy on the outside and the chocolate inside should have melted.
SERVING
4. Plate and serve.
Chef
