Afternoon Nap Oven Stew Recipe
Would you like to try a great Afternoon Nap Oven Stew recipe? This Afternoon Nap Oven Stew, when served as a Side Dish will always bring cheer to your table. The primary ingredient in Afternoon Nap Oven Stew is always Beef. In case you try out this Afternoon Nap Oven Stew, make it a point to get back with your feedback and comments .
Ingredients
3 pounds stewing beef, cubed
1 package dry onion soup mix
4 tablespoons quick-cooking tapioca
Vegetables: i.e. carrots, onions, beans
1-28 ounce can tomatoes
Pinch of salt
Salt and pepper to taste
Dash of Worcestershire sauce
Directions
Place stewing beef in the bottom of a large.
Dutch oven, or casserole with cover.
Sprinkle with dry onion soup and tapioca.
Add whatever vegetables you wish.
Top with tomatoes, a little sugar, salt and pepper to taste, a dash of Worcestershire sauce, and enough water to cover vegetables.
Cook covered for 3 1/2 hours in a 325°F oven.
If the stew becomes too thick, add a little water after 3 hours.
The longer it cooks, the better it is.
Dutch oven, or casserole with cover.
Sprinkle with dry onion soup and tapioca.
Add whatever vegetables you wish.
Top with tomatoes, a little sugar, salt and pepper to taste, a dash of Worcestershire sauce, and enough water to cover vegetables.
Cook covered for 3 1/2 hours in a 325°F oven.
If the stew becomes too thick, add a little water after 3 hours.
The longer it cooks, the better it is.
