Afternoon Tea Sandwiches (Chicken Egg & BLT) Recipe Video
Ingredients
| For the chicken egg sandwich | ||
| Chicken breast | 120 Gram | |
| Potato | 100 Gram | |
| Hard boiled egg | 1 | |
| Mayonnaise | 3 Tablespoon | |
| Whole grain mustard | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Rye bread slices | 8 | |
| For the blt sandwich | ||
| Bacon strips | 6 | |
| Tomato | 1 | |
| Iceberg lettuce | 8 | |
| Ketchup | 1 Tablespoon | |
| Worcestershire sauce | 1⁄2 Tablespoon | |
| Mayonnaise | 1 Teaspoon | |
| White bread slices | 8 | |
Nutrition Facts
Serving size
Calories 549 Calories from Fat 177
% Daily Value*
Total Fat 19 g29.7%
Saturated Fat 3.9 g19.3%
Trans Fat 0 g
Cholesterol 73.8 mg24.6%
Sodium 1039.2 mg43.3%
Total Carbohydrates 69 g23.1%
Dietary Fiber 11 g44%
Sugars 14.5 g
Protein 25 g50.1%
Vitamin A 59.5% Vitamin C 39.9%
Calcium 14.6% Iron 22.9%
*Based on a 2000 Calorie diet
Directions
1. For the Chicken Egg Sandwich: Cut the chicken breast into chunks. Peel and slice the potato into round slices.
2. In a microwavable dish, place the chicken and potatoes and season with salt and pepper.
3. Cover with plastic wrap, and cook in the microwave for 4-5 minutes (500w). When you uncover, be careful as steam and water are very hot.
4. Mash the potato slices with a fork while they are hot. Allow the chicken breast to cool and shred with your hands.
5. Chop the hard-boiled egg.
6. In a bowl, add the mayonnaise, whole grain mustard, shredded chicken and chopped hardboiled egg and mix together.
7. Spread 1/4 of the mixture on a slice of bread. Then top with another slice of bread.
8. Cut off the crusts and cut each sandwich into fingers
9.For the BLT sandwich: Cut bacon strips into halves.
10.In a pan, fry bacon until crispy (until it reaches the crispiness you want), then drain on paper towels.
11.Slice the tomato and remove the seeds.
12. In a bowl, mix together ketchup and Worcestershire ssauce.
13. Spread some of this sauce on 2 slices of bread. Spread some mayonnaise on the other 2 slices of bread.
14. Place lettuce leaves on the mayo-smeared bread. Then place a sliced tomato and bacon strips.
15. Top with the ketchup Worcestershire sauce mixture smeared bread.
16. Cut off the crusts and cut each sandwich into fingers.
SERVING
17. Serve the sandwiches with a cup of afternoon tea.
Chef
