After Game Casserole Recipe
Ingredients
| Onions | 2 , chopped | |
| Water | 1 Cup (16 tbs) | |
| Cream of chicken soup | 1 Can (10oz) | |
| 1 can cream of mushroom soup | ||
| 1 can small mushroom pieces | ||
| 2 tbsp. choy sauce | ||
| Rice | 1/2 Cup (16 tbs), uncooked | |
| Salt | To Taste | |
| Veal | 1 Pound, diced | |
| Pork | 1/2 Pound, diced | |
| Celery stalks | 7 , chopped | |
| Cereal | 10 Gram, buttered | |
Directions
Brown onions in skillet; add water.
Simmer 10 minutes, covered.
Add soups, mushrooms, choy sauce, rice and salt.
Place with remaining ingredients, except flakes, in greased baking dish; top with buttered flakes.
Bake at 325 degrees for 1 hour and 30 minutes.
Casserole may be prepared in advance and baked when ready to serve.
Simmer 10 minutes, covered.
Add soups, mushrooms, choy sauce, rice and salt.
Place with remaining ingredients, except flakes, in greased baking dish; top with buttered flakes.
Bake at 325 degrees for 1 hour and 30 minutes.
Casserole may be prepared in advance and baked when ready to serve.
Chef
