After The Game Snacks Recipe
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Ingredients
8 frankfurters
3 T. chopped onion
8 slices sandwich bread
3 T. prepared mustard toothpicks
1/2 c. grated cheese butter
8 stuffed olives
Directions
1. Cover frankfurters with boiling water; let stand 8 min. Drain.
2. Butter bread (crusts removed if desired).
3. Combine chopped onion and mustard.
4. Dip buttered side of bread in grated cheese and spread onion mustard mixture on unbuttered side. Place a frankfurter diagonally across each slice on onion mustard side.
5. Fasten 2 opposite corners of slice with toothpick.
6. Place bread side down on broiler pan 3 inches from heat. Broil 2-3 minutes on each side to toast.
7. Perch stuffed olives on toothpicks.
2. Butter bread (crusts removed if desired).
3. Combine chopped onion and mustard.
4. Dip buttered side of bread in grated cheese and spread onion mustard mixture on unbuttered side. Place a frankfurter diagonally across each slice on onion mustard side.
5. Fasten 2 opposite corners of slice with toothpick.
6. Place bread side down on broiler pan 3 inches from heat. Broil 2-3 minutes on each side to toast.
7. Perch stuffed olives on toothpicks.
