After-School Cookies Recipe
After-School Cookies is an amazingly delicious snack recipe. This mouth-watering After-School Cookies will tempt you to prepare this dish on every party!
Ingredients
1 1/2 cups seedless raisins
Boiling water
1 cup (1/2 lb.) butter or margarine
2 cups sugar
1/2 cup peanut butter (creamy or chunk-style)
3 eggs, well beaten
3 cups regular all-purpose flour
1/2 teaspoon salt
3/4 teaspoon soda
2 teaspoons cinnamon
5 tablespoons milk
2 teaspoons vanilla
1 1/4 cups quick-cooking rolled oats
Directions
Pour boiling water over the raisins, let stand 5 minutes, then drain and pat dry with paper towels.
Cream butter and sugar together thoroughly.
Blend in the peanut butter.
Add the beaten eggs and mix well.
Sift flour, measure, and sift with the salt, soda, and cinnamon.
Blend flour into the creamed mixture along with the milk.
Stir in vanilla, rolled oats, and raisins.
Drop by teaspoonfuls about 2 inches apart on an ungreased cooky sheet.
Bake in a 375° oven about 15 minutes.
Cream butter and sugar together thoroughly.
Blend in the peanut butter.
Add the beaten eggs and mix well.
Sift flour, measure, and sift with the salt, soda, and cinnamon.
Blend flour into the creamed mixture along with the milk.
Stir in vanilla, rolled oats, and raisins.
Drop by teaspoonfuls about 2 inches apart on an ungreased cooky sheet.
Bake in a 375° oven about 15 minutes.
