Afro-Carib Snapper Recipe
Ingredients
| Red snapper | 1 | |
| 2 Ig. onions | ||
| Garlic | 3 Clove (5gm), crushed | |
| Oil | 1/4 Cup (16 tbs) | |
| Hot pepper sauce | 1 Dash | |
| Parsley | 1/2 Teaspoon | |
| Pepper white | 1 Teaspoon | |
| Tomato Paste | 1 Can (10oz) | |
| Bay leaves | 2 | |
| Beer | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
Clean, wash and dry fish.
Sprinkle lightly with salt and pepper and rub well with garlic.
Set aside for about 1 hour.
Saute onion and garlic residue in oil.
Add tomato paste, spices and beer.
Simmer for 10 minutes.
Pour some of the sauce in a greased baking dish, then place fish and pour the balance over the fish.
Bake at 350° for 25 to 35 minutes.
Sprinkle lightly with salt and pepper and rub well with garlic.
Set aside for about 1 hour.
Saute onion and garlic residue in oil.
Add tomato paste, spices and beer.
Simmer for 10 minutes.
Pour some of the sauce in a greased baking dish, then place fish and pour the balance over the fish.
Bake at 350° for 25 to 35 minutes.
Chef
