African Rock Lobster En Casserole Recipe

This African Rock Lobster En Casserole tastes incredible ! Try this amazing seafood, almonds and spaghetti dish with irresistible seasonings for your next meal ! Tell me if you share my passion for this African Rock Lobster En Casserole.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main IngredientInterest Group

Ingredients

 6 (3 ounces each) frozen South African rock lobster tails
 Butter/Margarine1/4 Cup (16 tbs)
 Flour1/4 Cup (16 tbs)
 Chicken broth2 Cup (16 tbs)
 2 egg yolks, fork beaten
 Half and Half1/3 Cup (16 tbs)
 2 to 3 teaspoons
 Worcestershire sauce
 1 teaspoon dry mustard blended with about 1 tablespoon cold water
 1 or 2 packages (10 ounces each) frozen asparagus spears, cooked following package directions
 Spaghetti package1 , cooked, drained
 Parmesan-Romano cheese
 Toasted slivered almonds1/4 Cup (16 tbs)

Directions

1. Drop frozen lobster tails into boiling salted water. Return to boiling and simmer 3 minutes.
2. Remove cooked lobster tails and place under running cold water until cool enough to handle. With scissors, cut along each edge of bony membrane on the underside of shell; remove meat.
3. Dice half of the meat and cut remainder into chunks; set aside.
4. Heat butter in a heavy saucepan; stir in flour. Cook until bubbly. Add broth gradually while blending thoroughly. Stirring constantly, bring rapidly to boiling, and cook 1 to 2 minutes. Immediately blend about 3 tablespoonfuls into egg yolks and stir into the hot sauce. Cook 3 to 5 minutes, stirring constantly.
5. Blend in half-and-half, Worcestershire sauce, mustard, and diced lobster. Heat thoroughly.
6. Divide cooked asparagus equally among 6 individual casseroles. Spoon over spaghetti and hot lobster sauce. Generously shake cheese over all. Top with lobster chunks and almonds.
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