Suya - Barbecued African Kebab Recipe Video
Ingredients
| Meat/Null | 500 Gram, cut into small pieces (Null) | |
| Roasted peanut/Null | 3 Tablespoon (Null) | |
| Cayenne pepper/Null | 1 Teaspoon (Null) | |
| Paprika powder/Null | 1 Teaspoon (Null) | |
| Garlic powder/Null | 1 Teaspoon (Null) | |
| Ginger/Ginger powder | 1 Teaspoon, grated (Null) | |
| Bouillon cube/Maggi | 1 (Null) |
Nutrition Facts
Serving size
Calories 319 Calories from Fat 196
% Daily Value*
Total Fat 22 g34.2%
Saturated Fat 5.8 g29.1%
Trans Fat 0 g
Cholesterol 97.6 mg32.5%
Sodium 1521.6 mg63.4%
Total Carbohydrates 7 g2.3%
Dietary Fiber 2 g7.9%
Sugars 1.4 g
Protein 25 g49.4%
Vitamin A 23.6% Vitamin C 3.6%
Calcium 2% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
1. Preheat the grill.
MAKING
2. Grind roasted peanut in food processor or a mortar and pestle until finely powdered.
3. On the peanut powder add all the spices and grind again to mix the spices with the peanut powder really well.
4. Marinate the meat with the peanut spice. Make sure that the meat is coated well with it. 5. Let it marinate in refrigerator for at least one hour.
6. Place the meat on skewers.
7. Lightly oil the grill plate.
8. Grill the kababs on medium heat until done.
SERVING
9. Serve hot with some sliced onion.
10. Enjoy!
Editors Review
Bring the flavors of Africa to your platter with this spicy, colorful African suya kebab. Drizzled with spicy chili sauce, these scrummy kebabs are sure to leave you begging for more. And the good thing is that preparing them hardly warrants any back-breaking efforts or exotic ingredients, but just a little extra prep time. Follow the video to learn how to make these kebabs at home.Chef
