Aflatoon Recipe
Ingredients
| Mawa | 400 Gram | |
| Eggs | 4 | |
| Ghee | 300 Gram | |
| Sugar | 350 Gram | |
| Flour | 120 Gram | |
| Sooji | 120 Gram | |
| Kismis | 100 Gram | |
| Saffron | 1⁄2 Teaspoon | |
| Cardamoms | 8 , powdered | |
| Nutmeg | 1 , powdered |
Nutrition Facts
Serving size: Complete recipe
Calories 7677 Calories from Fat 3900
% Daily Value*
Total Fat 444 g683.7%
Saturated Fat 270.7 g1353.5%
Trans Fat 0 g
Cholesterol 2038.2 mg679.4%
Sodium 1791 mg74.6%
Total Carbohydrates 792 g264.1%
Dietary Fiber 23.2 g92.8%
Sugars 578.6 g
Protein 165 g329.5%
Vitamin A 94% Vitamin C 68.4%
Calcium 395.6% Iron 93.6%
*Based on a 2000 Calorie diet
Directions
Sift soji and flour.
Crumble the mawa.
Warm and crush saffron.
Beat eggs until creamy.
Add sugar and continue beating.
When sugar is dissolved, add mawa and stir vigorously.
Add ghee, gradually, and keep stirring.
When the mixture is rather thick and difficult to stir, fold in the sifted flour and soji.
Add raisins, saffron and cardamom, nutmeg powders and pour into a shallow well-greased tray and bake in a slow oven for 1 1/2 hours, or till golden brown.
Cool tray on a rack.
Cut aflatoon into bars and wrap in butter paper.
These will keep well for several days.
Chef
