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Adraki Dhingri Recipe
You will love this Indian mushroom and ginger curry.
Difficulty LevelMediumHealth IndexAverage
|Ginger||1 Inch, chopped|
|Corn starch||24 Gram|
|All purpose flour||30 Gram|
|Tomato ketchup||200 Gram|
|Canola oil||2 Cup (32 tbs) (For frying)|
|Garlic||25 Gram, chopped|
|Soy sauce||2 Tablespoon|
|Onion||1 , sliced|
|Cilantro||1 Bunch (100 gm), chopped|
|Curry leaves||5 (few as per taste)|
Marinate mushrooms with curry leaves, corn starch, flour and eggs .Heat the pan with oil for frying. When oil is hot, add marinated mushroom and fry until it is crispy and golden brown. Take it out on a paper towel. Now heat another pan add some oil, let it heat up and then add chopped ginger, sliced onion and some garlic. Saute well, when its ready add some soy sauce and tomato ketcup. When it boils and is thick add the fried mushrooms. If u like spicy u can add chilly sauce or green chopped chilies. Garnish with chopped coriander leaves.
ENJOY THE MEAL
ENJOY THE MEAL
vishal says :
What is meant by Dingri? is it a dish or an ingredient?
Posted on: 29 March 2012 - 1:40am
Food Sage says :
Mushroom is known as Dhingri in North India.
Posted on: 3 April 2012 - 2:23am
Shara Houghtaling says :
can not understand the recipie. Do not know what 1noS means
Posted on: 30 December 2009 - 3:34pm
editor says :
I think by 1 nos, the chef is trying to say one in number that is one egg, one onion etc.
Posted on: 31 December 2009 - 12:29am