Adrak Ke Panje (Ginger Kababs) Recipe
Are you looking for a yummy Adrak Ke Panje recipe? This Indian Adrak Ke Panje is a delectable Main Dish. The flavor of Meat makes this dish all the more appetizing. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Summary
Difficulty LevelEasyServings6
Ingredients
1 kg mutton chops with 2 riblets each
4 green cardamoms
5 cloves
1 small piece of cinnamon
10 pepper corns
2 tbsp poppy seeds
1 1/2 tbsp mustard seeds
2 tbsp vinegar
2 tbsp ginger paste
1 tsp garlic paste
1 cup grape juice
1 tbsp sugar
1 large onion
Salt to taste
4 tbsp ghee
4 green chillies, chopped
Directions
1 Wash and dry the chops. Grind the cardamoms, cloves, cinnamon, poppy seeds and mustard seeds together using vinegar instead of water (This vinegar is extra) to a smooth paste.
2 Mix the paste with vinegar, ginger-garlic paste, grape juice, sugar and salt. Marinate the chops in it for 2 hours.
3 Heat the ghee in a pressure cooker and fry the onions till golden. Add the green chilli and the marinated chops with the marinade. No water is to be added. Cook for 8 minutes.
4 Uncover and fry till the oil surfaces. Turn the chops gently in between once.
5 Alternatively the chops may be baked in an oven.
6 Garnish with grapes and fresh pomegranate seeds. Serve hot with parathas and naans.
2 Mix the paste with vinegar, ginger-garlic paste, grape juice, sugar and salt. Marinate the chops in it for 2 hours.
3 Heat the ghee in a pressure cooker and fry the onions till golden. Add the green chilli and the marinated chops with the marinade. No water is to be added. Cook for 8 minutes.
4 Uncover and fry till the oil surfaces. Turn the chops gently in between once.
5 Alternatively the chops may be baked in an oven.
6 Garnish with grapes and fresh pomegranate seeds. Serve hot with parathas and naans.
