Adorable Apple Pie Pops Recipe Video

They say everything taste better on a stick so I just had to give these apple pie pops a try. These pie pops packs all yumminess of homemade apple pie in each little bite. They come together pretty easy too! Perfect party favor.


Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelEasy
VegetarianMain Ingredient
Interest GroupHealthy


 Regular salt1⁄2 Teaspoon
 Organic shortening1⁄4 Cup (4 tbs) (butter flavored)
 Ice water1⁄4 Cup (4 tbs) (more if dough is dry)
 All purpose flour1 1⁄4 Cup (20 tbs)
 Butter4 Tablespoon, cold, chopped
 Sugar1 Tablespoon
For apple filling
 Granny smith apples2 Large, finely diced
 Dark brown sugar2 Tablespoon
 Cinnamon1 Teaspoon
 Low fat egg white1 Medium
 Sugar2 Tablespoon
 All purpose flour1 Tablespoon
 Cinnamon sugar2 Tablespoon (to sprinkle on top)
 Butter2 Tablespoon, melted (to brush)

Nutrition Facts

Serving size

Calories 196 Calories from Fat 93

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 4.9 g24.5%

Trans Fat 0 g

Cholesterol 16.1 mg

Sodium 86.2 mg3.6%

Total Carbohydrates 24 g7.9%

Dietary Fiber 1.4 g5.7%

Sugars 9.1 g

Protein 2 g3.7%

Vitamin A 3.8% Vitamin C 0.03%

Calcium 0.9% Iron 3.9%

*Based on a 2000 Calorie diet


1. Preheat oven to 375.
2. In a large bowl, whisk together all-purpose flour, sugar, and salt.
3. Cut in butter and shortening until crumbly.
4. Add cold water and stir until dough ball forms. Add more flour if needed.
5. Flatten dough into a disk, wrap with clear wrap and refrigerate for 60 minutes or until cold.
6. In a medium bowl, add finely diced apples, white sugar, brown sugar, flour and cinnamon.
7. Stir to combine; set aside.

8. Flour a work surface and press cold dough out until it is about 1/8 inch thick.
9. Use a small cookie cutter to cut out circles.
10. Place the circles on a baking pan lined with parchment paper.
11. Insert a lollipop stick firmly into the center of the circles.
12. Place a dollop of the apple mixture in the center of the dough circle.
13. Stretch out a dough circle for the top crust so that it overlaps the bottom circle slightly.
14. Use a fork or an extra lollipop stick to create a ribbed edge, sealing the pie pop firmly.
15. Brush the pie pops lightly with egg white and sprinkle with cinnamon sugar.
16. Create four vent holes in the top crust.
17. Bake for 15 minutes or until golden. Remove from oven and brush with butter.
18. Let cool completely before use.

19. In a serving plate, serve these apple pie pops as surprise dessert or pack as gifts.

Add dough to the base of the pie pop to create a firmly hold if needed.