Adobong Sitaw Recipe Video
Ingredients
| String beans | 1 Pound, cut into 1 1/2 inch chunks | |
| Pork belly | 1 Pound | |
| Soy sauce | 1 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Onion | 1 Medium, sliced |
Nutrition Facts
Serving size
Calories 292 Calories from Fat 133
% Daily Value*
Total Fat 15 g22.6%
Saturated Fat 5.1 g25.5%
Trans Fat 0 g
Cholesterol 72.6 mg24.2%
Sodium 3654.5 mg152.3%
Total Carbohydrates 10 g3.2%
Dietary Fiber 1.4 g5.5%
Sugars 3.3 g
Protein 27 g53.4%
Vitamin A 0.2% Vitamin C 7.5%
Calcium 4.9% Iron 12.7%
*Based on a 2000 Calorie diet
Directions
1. Heat wok then sear the pork.
2. When oil and juice comes out of the pork, add garlic and onions then cook for 2 minutes.
3. Pour-in the soy sauce, vinegar, and water. Bring to boil.
4. Sprinkle pepper and stir.
5. Cover and simmer for 15 minutes or until the pork is tender.
6. Add the string beans and cook for 3 to 5 minutes.
SERVING
7. Serve hot with steamed rice.
Chef
