Adobong Pusit With Oyster Sauce Recipe Video
My very simple version of cooking ADOBONG PUSIT. It is an authentic Filipino recipe of squid.
Ingredients
* SQUID €“ 500gr
* OYSTER SAUCE €“ 2 tbsp. (Add more if needed)
* VINEGAR €“ 2 tbsp.
* BROWN SUGAR €“ 1 tsp.
* SLICED GARLIC €“ 2 cloves
* SLICED ONION €“ ½ PC.
* BLACK PEPPER POWDER €“ ¼ tsp.
* SLICED GINGER €“ 50gr
* OLIVE OIL €“ 2 tbsp.
Directions
Clean and wash squid in a running tap water.
Heat olive in a small non-stick frying pan, once hot, saute onions, garlic and ginger. Add squid, black pepper powder, brown sugar, vinegar, oyster sauce and cook for 10 minutes or until desired thickness of the sauce.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Heat olive in a small non-stick frying pan, once hot, saute onions, garlic and ginger. Add squid, black pepper powder, brown sugar, vinegar, oyster sauce and cook for 10 minutes or until desired thickness of the sauce.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
