Spicy Adobong Pork Liver Recipe Video

I learned this recipe from my Papa... It turns out to be yummy and delicious.

Summary

Cooking Time15 MinHealth IndexAverage
CuisineAsianCourseMain Dish
TasteSpicySpecialityPart of Menu
Main IngredientPorkInterest GroupExotic

Ingredients

 
* PORK LIVER- 1 kilo
 
* LEMON JUICE- 1/2 piece (you can add more if you want or you can use also vinegar)
 
* BLACK PEPPER POWDER- 1/2 teaspoons
 
* SLICED ONIONS- 1 piece
 
* CHOPPED GARLIC- 4 cloves
 
* SOY SAUCE- 4 tablespoons
 
* ONION RINGS- 1 piece for garnishing
 
* SALT- optional

Directions

In a medium size bowl marinate the PORK LIVER with the following ingredients:

SOY SAUCE, HALF PORTION of the CHOPPED GARLIC, BLACK PEPPER POWDER and LEMON JUICE. Don€™t marinate too much. Just make sure after mixing up everything you will already prepare the non-stick frying pan, make it hot then put the OLIVE OIL and once the oil is hot start to sauteed the SLICED ONIONS, CHOPPED GARLIC, add the marinated PORK LIVER and cook for at least 8-10 minutes. Don€™t overcook or else the pork liver will get hard, add salt if needed. After 8-10 minutes it€™s ready to serve.
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Editors Review

Here is an excellent and innovative Filipino dish to help you make a perfect lunch for your family. The chef here showcases simple instructions to make scrumptious marinated adobong pork liver combined with the flavors of lemon and soy sauce. Perfect for a family get-together!

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