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Filipino Cured Chicken Recipe Video
|Whole chicken||1 , cut up into pieces|
|Cooking oil||2 Tablespoon|
|Minced garlic||1 Teaspoon|
|Whole onion||1 , chopped|
|Whole tomato||1 , chopped|
|Soy sauce||2⁄3 Cup (10.67 tbs)|
|Vinegar||1⁄4 Cup (4 tbs)|
Calories 923 Calories from Fat 578
% Daily Value*
Total Fat 64 g98.8%
Saturated Fat 17.3 g86.4%
Trans Fat 0 g
Cholesterol 281.2 mg
Sodium 2661.8 mg110.9%
Total Carbohydrates 9 g3%
Dietary Fiber 1.6 g6.6%
Sugars 3 g
Protein 73 g146.5%
Vitamin A 17.2% Vitamin C 22.4%
Calcium 7.4% Iron 27.3%
*Based on a 2000 Calorie diet
Saute the garlic, onion, and tomato.
Mix in the chicken.
Let it simmer for around 15 minutes.
Put some soy sauce and let it simmer again for roughly around 15 minutes. Mix it from time to time.
Add some vinegar. Cover it and don’t stir. Let it boil.
Once boiling, put some bay leaves and mix it.
Simmer it until you reach desired consistency of the sauce. We like the sauce thick so I would simmer it for roughly 20 more minutes on low to medium heat.
Serve with rice.
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