Admiral's Eggs Recipe
Ingredients
| Butter | 45 Milliliter | |
| Mushrooms | 85 Gram | |
| Flour | 20 Milliliter | |
| Light cream | 250 Milliliter | |
| Sherry | 60 Milliliter | |
| 2 chopped green onions | ||
| 225 g cooked, diced lobster meat | ||
| Eggs | 8 | |
| English muffins | 4 | |
| Cilantro | 15 Milliliter, chopped | |
Directions
Heat the butter in a small sauce pan.
Saute the mushrooms until cooked through.
Sprinkle with flour and cook for 2 minutes over low heat.
Blend in the cream and sherry; simmer until sauce thickens.
Add the green onions and lobster meat continuing to simmer for 5 additional minutes.
While sauce is simmering, poach the eggs and toast the muffins.
Place muffins on a serving plate, place a poached egg upon each muffin half and cover with sauce.
Sprinkle with cilantro and serve.
Saute the mushrooms until cooked through.
Sprinkle with flour and cook for 2 minutes over low heat.
Blend in the cream and sherry; simmer until sauce thickens.
Add the green onions and lobster meat continuing to simmer for 5 additional minutes.
While sauce is simmering, poach the eggs and toast the muffins.
Place muffins on a serving plate, place a poached egg upon each muffin half and cover with sauce.
Sprinkle with cilantro and serve.
Chef
