Traditional Broccoli Salad Recipe Video
Ingredients
| Light mayonnaise | 1⁄3 Cup (5.33 tbs) | |
| Non fat plain yogurt | 1⁄4 Cup (4 tbs) | |
| Sugar | 3 Tablespoon | |
| White distilled vinegar | 1 Tablespoon | |
| Broccoli florets | 4 Cup (64 tbs) | |
| Chopped celery | 1 Cup (16 tbs) | |
| Raisin | 1 Cup (16 tbs) | |
| Roasted salted cashew | 1⁄3 Cup (5.33 tbs) (Pieces) | |
| Seedless grapes | 1 1⁄2 Cup (24 tbs), halved |
Nutrition Facts
Serving size
Calories 401 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.6%
Saturated Fat 1.7 g8.7%
Trans Fat 0 g
Cholesterol 0.28 mg0.09%
Sodium 210 mg8.7%
Total Carbohydrates 74 g24.8%
Dietary Fiber 3.1 g12.4%
Sugars 49.2 g
Protein 10 g20.4%
Vitamin A 108.5% Vitamin C 286.2%
Calcium 15.7% Iron 18.7%
*Based on a 2000 Calorie diet
Directions
Whisk them well, set aside.
In a large bowl, combine broccoli, celery, raisins, cashews, and grapes.
Mix them well.
Pour the dressing, mix well.
Chill for an hour or overnight.
Editors Review
A typical regional delight from New York! Chef Evanne talks about the Adirondack Park in New York in the video before beginning the recipe. Easy to make, it all involves tossing lightly steamed broccoli with simply interesting flavors and ingredients. Delicious and a sure hit over any potluck or picnic!Chef
