Addendum Cookies Recipe

Addendum Cookies is the apt recipe to tickle your taste buds. If it is an impressive Dessert that you require, then this dish is the answer. An assortment of fabulous flavors, the Addendum Cookies recipe is one of those European dishes you simply shouldn't miss. The Addendum Cookies is made with butter which is easy to find at any grocery store. If you love this Addendum Cookies recipe, do share it with your friends.

Summary

CuisineCourse
MethodDish

Ingredients

 Butter/Margarine1⁄2 Pound, softened (1 Cup)
 Granulated sugar1 Cup (16 tbs)
 Firmly packed brown sugar1 Cup (16 tbs)
 Eggs2
 Vanilla2 Teaspoon
 All purpose flour2 1⁄2 Cup (40 tbs)
 Baking soda1 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4568 Calories from Fat 1732

% Daily Value*

Total Fat 197 g303%

Saturated Fat 120.1 g600.4%

Trans Fat 0 g

Cholesterol 910.6 mg

Sodium 2572.4 mg107.2%

Total Carbohydrates 662 g220.8%

Dietary Fiber 8.4 g33.8%

Sugars 422.1 g

Protein 47 g94.1%

Vitamin A 123.1% Vitamin C

Calcium 34.6% Iron 100.1%

*Based on a 2000 Calorie diet

Directions

In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy; then beat in eggs and vanilla.
In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly.
Divide dough in half and mix one addendum into each portion; or double an addendum and mix it into the entire batch of dough.
Drop dough by rounded teaspoonfuls onto ungreased baking sheets, spacing cookies 2 inches apart.
Bake in a 350° oven for 12 to 15 minutes or until just set in center when lightly touched.
Transfer to racks and let cool.
Store airtight.
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