Addendum Cookies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs), softened | |
| 1 cup each granulated sugar and firmly packed brown sugar | ||
| Eggs | 2 | |
| Vanilla | 2 Teaspoon | |
| All purpose flour | 2 1/2 Cup (16 tbs) | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Addenda | ||
Directions
In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy; then beat in eggs and vanilla.
In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly.
Divide dough in half and mix one addendum into each portion; or double an addendum and mix it into the entire batch of dough.
Drop dough by rounded teaspoonfuls onto ungreased baking sheets, spacing cookies 2 inches apart.
Bake in a 350° oven for 12 to 15 minutes or until just set in center when lightly touched.
Transfer to racks and let cool.
Store airtight.
In another bowl, stir together flour, baking soda, and salt; gradually add to butter mixture, blending thoroughly.
Divide dough in half and mix one addendum into each portion; or double an addendum and mix it into the entire batch of dough.
Drop dough by rounded teaspoonfuls onto ungreased baking sheets, spacing cookies 2 inches apart.
Bake in a 350° oven for 12 to 15 minutes or until just set in center when lightly touched.
Transfer to racks and let cool.
Store airtight.
Chef
