Adam's Favorite Corn Bread Recipe
Ingredients
| Yellow cornmeal | 1 Cup (16 tbs) | |
| Soy or brown rice flour - 1/4 cup | ||
| Whole wheat flour | 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Eggs | 2 | |
| Sweet or sour milk - 1 cup | ||
| Honey or rice syrup - 1 tablespoon | ||
| Salt | 1 Teaspoon | |
Directions
GETTING READY:
1) The oven is preheated to 375 degrees C.
2) A 9-inch square pan is greased.
MAKING:
3) All the dry ingredients are mixed together in one bowl.
4) All the wet ingredients are mixed in a second bowl.
5) The wet mixture is poured into the bowl with dry ingredients and folded in.
FINALIZING:
6) The batter is poured into the greased pan and baked for about 30 minutes, till it turns golden brown at the edges.
7) The bread is taken out of the oven and cooled.
SERVING:
8) It is cut into 6 pieces, while still warm.
9) The bread is served with butter. (this bread can be frozen as well).
1) The oven is preheated to 375 degrees C.
2) A 9-inch square pan is greased.
MAKING:
3) All the dry ingredients are mixed together in one bowl.
4) All the wet ingredients are mixed in a second bowl.
5) The wet mixture is poured into the bowl with dry ingredients and folded in.
FINALIZING:
6) The batter is poured into the greased pan and baked for about 30 minutes, till it turns golden brown at the edges.
7) The bread is taken out of the oven and cooled.
SERVING:
8) It is cut into 6 pieces, while still warm.
9) The bread is served with butter. (this bread can be frozen as well).
Chef
