Acorn Squash with Mushrooms and Lime Recipe
This Acorn Squash With Mushrooms And Lime recipe is good enough to surprise your family in a pleasant way. It is a staple food of the Canadian people which has now gained popularity the world over. Add this Acorn Squash With Mushrooms And Lime recipe to your favorites and make it as often as you like.
Ingredients
3 medium acorn squash (approximately 3 pounds)
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon nutmeg
3/4 cup butter or margarine
4 cups button mushrooms (1 pound)
6 slices lime
Directions
Wash acorn squash.
Dry, cut in half lengthwise and remove seeds.
Sprinkle each squash with salt, pepper, and nutmeg.
In each hollow, place 1 tablespoon butter or margarine.
(Save rest for later.) Place on a shallow baking tray.
Cover with foil.
Bake at 400 °F. for 40 minutes or until tender.
Drain any butter sitting in hollows of squash into a skillet.
Add rest of butter to this.
Saute" mushrooms until tender, approximately 5â€â€7 minutes.
Fill each squash half with about 3/4 cup of the mushrooms.
Garnish each serving with 1 slice lime.
Dry, cut in half lengthwise and remove seeds.
Sprinkle each squash with salt, pepper, and nutmeg.
In each hollow, place 1 tablespoon butter or margarine.
(Save rest for later.) Place on a shallow baking tray.
Cover with foil.
Bake at 400 °F. for 40 minutes or until tender.
Drain any butter sitting in hollows of squash into a skillet.
Add rest of butter to this.
Saute" mushrooms until tender, approximately 5â€â€7 minutes.
Fill each squash half with about 3/4 cup of the mushrooms.
Garnish each serving with 1 slice lime.
