Acorn Squash Stuffed With Sausage And Apples Recipe

This Acorn Squash Stuffed With Sausage And Apples is one of the tastiest stuffed acorn squash dishes that I've ever seen ! Feast on this Acorn Squash Stuffed With Sausage this weekend with your family and tell me what you feel about the dish

Summary

Servings4Cuisine
Course

Ingredients

 Sausage meat1 Pound
 Onion1 Small
 Apples2
 Oregano1⁄2 Teaspoon
 Salt To Taste
 Acorn squashes2
 Water1⁄4 Cup (4 tbs)

Directions

Brown sausage meat well and break into small pieces.
Drain well.
Combine meat with onion, apples, oregano, and salt.
Generously fill each squash half with the mixture and arrange filled halves in the slow cooker in staggered layers.
Pour about 1/4 cup water into the bottom of the cooker.
Cover and cook on low for 6 to 8 hours, until squash is tender.
Serve at once.

Comments

Anonymous

Anonymous says :

The family ate it down, but it wasn't our favorite. I think we would like it better minus the oregano. Part of the problem might that it was a little overcooked although it only cooked for 6.5 hours on low?
Posted on: 19 August 2011 - 8:34pm
umaima profile page

umaima says :

Hi depending upon the size of the squash the cooking time can be adjusted. Individual degree of doneness also matters.
Posted on: 22 August 2011 - 8:54am
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