Acorn Squash Stuffed With Sausage And Apples Recipe
This Acorn Squash Stuffed With Sausage And Apples is one of the tastiest stuffed acorn squash dishes that I've ever seen ! Feast on this Acorn Squash Stuffed With Sausage this weekend with your family and tell me what you feel about the dish
Ingredients
1 pound sausage meat
1 small onion, chopped
2 apples, cored and chopped
1/2 teaspoon oregano
Salt to taste
2 acorn squashes, halved, seeds removed
1/4 cup water
Directions
Brown sausage meat well and break into small pieces.
Drain well.
Combine meat with onion, apples, oregano, and salt.
Generously fill each squash half with the mixture and arrange filled halves in the slow cooker in staggered layers.
Pour about 1/4 cup water into the bottom of the cooker.
Cover and cook on low for 6 to 8 hours, until squash is tender.
Serve at once.
Drain well.
Combine meat with onion, apples, oregano, and salt.
Generously fill each squash half with the mixture and arrange filled halves in the slow cooker in staggered layers.
Pour about 1/4 cup water into the bottom of the cooker.
Cover and cook on low for 6 to 8 hours, until squash is tender.
Serve at once.
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