Acorn Squash Stuffed With Ham And Apple Recipe
This yummy Acorn Squash Stuffed With Ham And Apple swept me off my feet, I bet it will do the same to you. Vegetable is the most important ingredient in Acorn Squash Stuffed With Ham And Apple. The Canadian Acorn Squash Stuffed With Ham And Apple is an amazing Side Dish. If you love this Acorn Squash Stuffed With Ham And Apple recipe, do share it with your friends.
Ingredients
3 mediumsized acorn squash, washed, halved, and seedy centers removed
1 cup diced tart cooking apples
2 cups diced ham
1 teaspoon dry mustard
1/4 teaspoon pepper
2 tablespoons butter, melted
2 teaspoons chopped onion
Directions
Bake squash, following step 1 of Corn-Filled Acorn Squash.
Invert squash halves and sprinkle lightly with salt.
Combine remaining ingredients and spoon into squash cavities.
Return to oven and bake 20 minutes, or until apples are tender
Invert squash halves and sprinkle lightly with salt.
Combine remaining ingredients and spoon into squash cavities.
Return to oven and bake 20 minutes, or until apples are tender
