Acorn Squash Recipe
Ingredients
1 medium acorn squash
3 tablespoons sour cream
1 tablespoon butter
1 thin slice onion
Salt and pepper to taste Sausage
Directions
Heat oven to 350°.
Halve squash and remove seeds.
Bake cut side down in pan containing 1/2 water.
Remove from oven when tender but not too soft.
Scoop out of shell into the Osterizer container; add sour cream, butter, onion and seasonings.
Cover and process at BLEND until smooth.
Mound into shells.
Return to pan with 1/2 water.
Top with slices of your favorite sausage and bake for 5 minutes.
Place under broiler and brown.
Halve squash and remove seeds.
Bake cut side down in pan containing 1/2 water.
Remove from oven when tender but not too soft.
Scoop out of shell into the Osterizer container; add sour cream, butter, onion and seasonings.
Cover and process at BLEND until smooth.
Mound into shells.
Return to pan with 1/2 water.
Top with slices of your favorite sausage and bake for 5 minutes.
Place under broiler and brown.
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