Acorn Cabbage Bake Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Acorn squash2 Large
 Sausage meat1/2 pound
 Butter/Margarine2 Tablespoon
 Onion1 Medium, chopped
 Apple1 Small, chopped
 2 cups shredded green cabbage
 Slivered almonds2 Tablespoon
 Salt3/4 Teaspoon
 Pepper1/4 Teaspoon
 1/4 teaspoon dried leaf thyme
 1/2 teaspoon crumbled dried leaf sage

Directions

Cut squash in half lengthwise; scoop out seeds and fibers.
Place in baking pan, cut-side-down; add 1/2 inch water.
Bake in preheated 400°F oven 20 minutes.
Meanwhile cook sausage meat in skillet until browned.
Drain off excess fat; add butter to pan.
Add onion, apple, cabbage and almonds; cook until vegetables are tender.
Add seasonings; mix well.
Turn squash halves cut-side-up; fill centers with cabbage mixture.
Return to baking pan; bake in 400°F oven 30 minutes.
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