Acorn Squash With Maple Glaze Recipe
Ingredients
| Acorn squash | 1 Medium | |
| Pure maple syrup | 1⁄2 Cup (8 tbs) | |
| Butter | 2 Tablespoon | |
| Ground ginger | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 930 Calories from Fat 223
% Daily Value*
Total Fat 25 g39.2%
Saturated Fat 15.6 g78.2%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 40.4 mg1.7%
Total Carbohydrates 185 g61.6%
Dietary Fiber 11.4 g45.6%
Sugars 93.8 g
Protein 6 g12.7%
Vitamin A 70.1% Vitamin C 137.7%
Calcium 36.2% Iron 40.5%
*Based on a 2000 Calorie diet
Directions
Cut out the seeds.
Rotate in the Flat Standard Basket for 30 minutes or until tender.
Meanwhile, heat the maple syrup, butter, and ginger in a small saucepan.
Chef
