Acorn Squash With Glazed Apples Recipe
This Acorn Squash With Glazed Apples recipe is a delicious keeper and always a plus in my cookbook! This Acorn Squash With Glazed Apples as a Dessert is a winner! The primary ingredient in this is Fruits. Serve this Acorn Squash With Glazed Apples at the table today and watch it disappear in delight!
Ingredients
3 small acorn squash
1/4 cup sugar
2 tablespoons butter
2 medium apples, peeled, cored,and chopped
Directions
Preheat oven to 400° F.
Cut squash in half lengthwise; scoop out seeds and stringy pulp.
Place cut side down in baking pan; add just enough water to barely cover bottom of pan.
Bake 30-40 minutes.
Meanwhile, to make glazed apples, in a 6-inch skillet melt sugar over medium heat (do not stir until completely melted).
Add butter and apples; continue cooking and stirring until apples are glazed but still hold their shape.
Cut squash in half lengthwise; scoop out seeds and stringy pulp.
Place cut side down in baking pan; add just enough water to barely cover bottom of pan.
Bake 30-40 minutes.
Meanwhile, to make glazed apples, in a 6-inch skillet melt sugar over medium heat (do not stir until completely melted).
Add butter and apples; continue cooking and stirring until apples are glazed but still hold their shape.
