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Acorn Squash With Brown Sugar Recipe
|Acorn squash||2 , cut into half, seeds removed|
|Butter/Margarine||2 Tablespoon, melted|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Ground cinnamon||To Taste|
Serving size: Complete recipe
Calories 1880 Calories from Fat 946
% Daily Value*
Total Fat 106 g163.5%
Saturated Fat 22.1 g110.4%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 460.6 mg19.2%
Total Carbohydrates 225 g75.1%
Dietary Fiber 35.8 g143%
Sugars 54.9 g
Protein 34 g67.1%
Vitamin A 125.1% Vitamin C 275.1%
Calcium 64.4% Iron 84.6%
*Based on a 2000 Calorie diet
Bring to a boil over medium heat and continue cooking for 20 minutes or until the squash are just fork tender, yet firm.
Drain and cool.
Peel squash and cut into 1/2-inch rings.
Mix melted butter with sugar, salt, pepper, and ground cinnamon.
Brush squash rings with flavored butter.
Preheat stovetop grill.
Grill squash rings over medium heat for 1 minute on each side.
Squash will begin to brown on each side.
Place on serving plate and sprinkle with walnuts.