Acorn Squash Stuffed With Sausage And Apples Recipe

Summary

Preparation Time25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sausage meat1 pound
 Onion1 Small, chopped
 Apples1 , chopped
 Oregano1/2 Teaspoon
 Salt1 To taste
 Acorn Squashes- 2nos., halved, seeds removed
 Water1/4 Cup (16 tbs)

Directions

MAKING
1) In a non-stick pan, brown the sausage meat and break well in small pieces.
2) Pour off the excess fat.
3) In a bowl, mix together meat, onions, apples, oregano and salt.
4) Stuff the squash completely with the meat mixture.

FINALIZING
5) Place the stuffed squash halves in the slow cooker, on a rack.
6) Pour ΒΌ cup of water in the bottom of cooker.
7) Put the lid on and simmer for 6 to 8 hours or until tender.

SERVING
4) Serve hot over buttered rice, garnished with chopped parsley if desired.
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