Acorn Squash Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 20 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Small squash 4 | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Dark corn syrup or honey 1/4 cup | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
Cut squash in half.
Remove seeds.
Place cut side down on baking pan.
Bake in 375°F (190°C) oven for 40 minutes.
Mix butter, honey, salt and pepper together.
Turn squash cut side up.
Divide syrup mixture among hollows, spreading around the inside.
Continue to bake another 20 minutes or until cooked.
Remove seeds.
Place cut side down on baking pan.
Bake in 375°F (190°C) oven for 40 minutes.
Mix butter, honey, salt and pepper together.
Turn squash cut side up.
Divide syrup mixture among hollows, spreading around the inside.
Continue to bake another 20 minutes or until cooked.
Chef
