Classic Baked Acorn Squash Recipe
Ingredients
| Acorn squash | 3 Medium | |
| Water | 2 1/2 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| 1-2 tablespoons butter for each half of acorn squash | ||
Directions
Preheat oven in Convection Bake to 375°F (*350°F).
Wash acorn squash. Cut in half and remove seeds. Place cut side down in a 3 quart (9" x 13") baking dish. Add water approximately 1/2-inch deep in dish.
Convection Bake for 25-30 minutes. Turn over and add brown sugar, butter, and choice of filling mixture. Return to oven and continue baking for 10 to 15 minutes.
Wash acorn squash. Cut in half and remove seeds. Place cut side down in a 3 quart (9" x 13") baking dish. Add water approximately 1/2-inch deep in dish.
Convection Bake for 25-30 minutes. Turn over and add brown sugar, butter, and choice of filling mixture. Return to oven and continue baking for 10 to 15 minutes.
Chef
