Acorn Squash Recipe
This Acorn Squash tastes incredible ! Try this vegetable stuffed with delicious creamy sweet and salted ginger seasonings and let me know if you like it ! Your suggestions for this Acorn Squash are welcome !
Ingredients
1 small acorn squash
1 1/2 tablespoons butter
1 1/2 teaspoons brown sugar
1/4 teaspoon salt
1/8 teaspoon ginger
Directions
1. Pierce squash and place whole on dish or rack. Cook, 6 to 8 minutes, rotating dish one-quarter turn and turning squash over halfway through cooking time.
2. When done, cut in half and remove seeds.
3. Divide butter, brown sugar, salt, and ginger in squash cavities. Cover with plastic wrap.
4. Cook in microwave oven at high temperature for 2 minutes. Allow to stand 5 minutes before serving.
2. When done, cut in half and remove seeds.
3. Divide butter, brown sugar, salt, and ginger in squash cavities. Cover with plastic wrap.
4. Cook in microwave oven at high temperature for 2 minutes. Allow to stand 5 minutes before serving.
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