Acorn Elegante Recipe
Ingredients
| Acorn squash | 3 Medium | |
| Onion | 2 Cup (16 tbs), chopped | |
| Butter/Margarine | 3 Tablespoon | |
| Mushrooms - 1 6-ounce can sliced , drained | ||
| Parsley | 2 Tablespoon, snipped | |
| Salt | 1 To taste | |
| Pepper | To Taste | |
| Processed American cheese - 1 cup shredded | ||
| Buttered cornflake crumbs - 1 tablespoon | ||
Directions
GETTING READY
1.Cut the ends of squash and cut it in in 1 inch slices.
2.Take the seeds out and discard.
3.Preheat the oven to 350 degrees.
MAKING
4.Bake the sqush for 30- 35 minutes after placing it with cut side down on a baking pan.
5.Take a skillet, heat butter or margarine in it and cook onions until soft.
6.Put mushrooms and parsley in it.
7.Turn the squash making the cut side up and add a sprinkling of salt and pepper to it.
8.Fill the squash cavities with onion mixture and bake for 15- 20 minutes.
9.Add cheese and buttered cornflake crumbs as topping and bake for more time until cheese begins to melt.
SERVING
10.Serve warm.
1.Cut the ends of squash and cut it in in 1 inch slices.
2.Take the seeds out and discard.
3.Preheat the oven to 350 degrees.
MAKING
4.Bake the sqush for 30- 35 minutes after placing it with cut side down on a baking pan.
5.Take a skillet, heat butter or margarine in it and cook onions until soft.
6.Put mushrooms and parsley in it.
7.Turn the squash making the cut side up and add a sprinkling of salt and pepper to it.
8.Fill the squash cavities with onion mixture and bake for 15- 20 minutes.
9.Add cheese and buttered cornflake crumbs as topping and bake for more time until cheese begins to melt.
SERVING
10.Serve warm.
Chef
