Achari shimla mirchi aloo by Chef Sonali Recipe
Summary
Ingredients
| Mustard oil | 1 Tablespoon | |
| Rye | 1⁄4 Teaspoon | |
| Cumin seeds | 1⁄2 Teaspoon | |
| Saunf | 1⁄2 Teaspoon | |
| Hing | 1 Dash | |
| Kasuri methi | 1 Teaspoon | |
| Potatoes | 2 | |
| Salt | To Taste | |
| Turmeric powder | 1⁄4 Teaspoon | |
| Green bell pepper | 2 | |
| Tomato | 1⁄2 , chopped |
Nutrition Facts
Serving size
Calories 135 Calories from Fat 37
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 0.53 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 107.9 mg4.5%
Total Carbohydrates 24 g7.9%
Dietary Fiber 4.1 g16.4%
Sugars 3 g
Protein 3 g6.3%
Vitamin A 8.3% Vitamin C 137%
Calcium 3.5% Iron 9.7%
*Based on a 2000 Calorie diet
Directions
Comments
Ganesh Dutta says :
Chef
