Menomonee Capon Recipe Video
Ingredients
| Whole chicken | 1 Medium (Skinned Capon) | |
| For the stuffing | ||
| Raisin bread | 1 Medium, chopped into small cubes (Whole loaf used) | |
| Eggs | 2 Medium | |
| Butter | 3⁄4 Cup (12 tbs) (1 - 2 cups butter) | |
| V8 juice | 1 Cup (16 tbs) | |
| Cream of potato soup | 1 Can (10 oz) | |
| Chopped walnuts | 2 Cup (32 tbs) | |
| For seasoning the capon | ||
| Ale | 2 Teaspoon (As needed to drizzle over the stuffed capon) | |
| Onion powder | 1 Teaspoon | |
| Parsley flakes | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Lemon pepper | 1⁄2 Teaspoon | |
Nutrition Facts
Serving size
Calories 1048 Calories from Fat 776
% Daily Value*
Total Fat 88 g135.7%
Saturated Fat 22.8 g114%
Trans Fat 0 g
Cholesterol 232.5 mg77.5%
Sodium 360.6 mg15%
Total Carbohydrates 16 g5.4%
Dietary Fiber 7.3 g29.1%
Sugars 3.8 g
Protein 48 g96.5%
Vitamin A 31.4% Vitamin C 23.6%
Calcium 8.5% Iron 26.2%
*Based on a 2000 Calorie diet
Things You Will Need
1. Baking pan2. Aluminium foil to cover the stuffed capon
Directions
1. Preheat the oven to 325 F.
2. Take a whole loaf of raisin bread and cut the entire loaf into small cubes.
MAKING
3. Take a large mixing bowl and combine all the ingredients for the stuffing.
4. Stuff this prepared mixture into the whole capon.
5. Drizzle the capon with a little ale and season with onion powder, parsley flakes, salt, pepper and lemon pepper.
6. Place the stuffed capon in a baking pan, cover with aluminium foil and roast in the preheated oven for 3 hours.
SERVING
7. Serve for a Thanksgiving meal.
Editors Review
Looking for some good recipes for thanks giving or a family gathering. Here is a stuffed capon recipe that is easy and looks and tastes great. For all those who like to invite guests over but don't have all the patience to cook elaborate menus, this is a perfect dish.Chef
