Strawberry Honey Cake Recipe Video
Ingredients
| Cake | 1 Pound | |
| Honey frosting | 1 Cup (16 tbs) | |
| Strawberry jam | 1 Cup (16 tbs) | |
| Vanilla icing | 1 Cup (16 tbs) | |
| Strawberries | 1 Cup (16 tbs), halved |
Nutrition Facts
Serving size
Calories 1039 Calories from Fat 345
% Daily Value*
Total Fat 39 g59.5%
Saturated Fat 11.1 g55.3%
Trans Fat 1.8 g
Cholesterol 136.4 mg45.5%
Sodium 485.3 mg20.2%
Total Carbohydrates 170 g56.5%
Dietary Fiber 1.6 g6.4%
Sugars 143.1 g
Protein 6 g12.1%
Vitamin A 14.5% Vitamin C 59%
Calcium 6.7% Iron 12.5%
*Based on a 2000 Calorie diet
Directions
1. Cut the cake in half and pour in the honey frosting, spread that evenly.
2. Place another layer of cake and spread the strawberry jam.
3. Place another layer and top with vanilla icing. Spread it evenly over the cake.
SERVING
4. Top the cake with the strawberries and serve for dessert.
