Strawberry Honey Cake Recipe Video

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Cake1 Pound
 Honey frosting1 Cup (16 tbs)
 Strawberry jam1 Cup (16 tbs)
 Vanilla icing1 Cup (16 tbs)
 Strawberries1 Cup (16 tbs), halved

Nutrition Facts

Serving size

Calories 1039 Calories from Fat 345

% Daily Value*

Total Fat 39 g59.5%

Saturated Fat 11.1 g55.3%

Trans Fat 1.8 g

Cholesterol 136.4 mg45.5%

Sodium 485.3 mg20.2%

Total Carbohydrates 170 g56.5%

Dietary Fiber 1.6 g6.4%

Sugars 143.1 g

Protein 6 g12.1%

Vitamin A 14.5% Vitamin C 59%

Calcium 6.7% Iron 12.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Cut the cake in half and pour in the honey frosting, spread that evenly.
2. Place another layer of cake and spread the strawberry jam.
3. Place another layer and top with vanilla icing. Spread it evenly over the cake.

SERVING
4. Top the cake with the strawberries and serve for dessert.

Editors Review

A fabulous and moist cake. This video shows a wonderful easy recipe of truly delicious cake with honey frosting and strawberry. It has a rich vanilla cream topping. Everyone who tries thus, they absolutely love it.
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