Accompaniments To Khicheris Khuri Recipe
Summary
Ingredients
1 Pint sour milk
1 tblspn, oil
1 dssrtspn. Pea flour
1/2 tspn, jeera
pinch tumeric
POUND TOGETHER:
1 small bunch dhunia leaves
2 tspn, dessicated coconut
few slices onion
1 tspn, salt
2 cloves garlic
2 green chillies
Directions
Add pounded ingredients to the sour milk.
Add flour and tumeric and mix well together.
Bring to boil, stirring constantly.
Fry the jeera, a medium sliced onion in hot butter and add to the mixture.
Boil until consistency of gravy, and garnish with mint.
Add flour and tumeric and mix well together.
Bring to boil, stirring constantly.
Fry the jeera, a medium sliced onion in hot butter and add to the mixture.
Boil until consistency of gravy, and garnish with mint.
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